Restaurant accounting is the type of accounting that involves managing the financial transactions of restaurants, such as recording, analyzing, and interpreting financial statements, bookkeeping records, and payroll and operating costs. A well-established accounting system in place is essential for the long-term success of a restaurant as it helps businesses gain a competitive foothold in the industry. It can also help SME owners make informed financial decisions for the betterment of their firm and remain compliant with the rules and regulations
Accounting










